1. Prepare the ingredients: wash an appropriate amount of Chrysanthemum vulgare and set aside, peel a few cloves of garlic and cut into small pieces for use
2. Put an appropriate amount of peanut oil in a hot pan, add minced garlic and saute until fragrant
3. Cut the chrysanthemum chrysanthemum vegetable into sections and stir-fry evenly in a pot over high heat
4. Stir fry over high heat until emerald green, add some salt, and season with chicken essence.
5. Out of the pot and plate, finished picture
6. Finished picture.
