1. Wash and cut chrysanthemum chrysanthemum, cut garlic into minced garlic, set aside
2. Heat oil in a pan, add minced garlic, sauté until fragrant
3. Pour chrysanthemum chrysanthemum
4. Stir-fry several times. When the Chrysanthemum chrysanthemum wilt, add a spoonful of salt to taste. It can be cooked when it is cut off
5. How about it? Is it super simple? Lettuce and lettuce can be used in the same way~
