Garlic Chrysanthemum

Name: Garlic Chrysanthemum
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 500g Chrysanthemum; Some oil; Some salt; Some garlic

by (Narnia)

4.8 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Chrysanthemum chrysanthemum, its flower resembles wild chrysanthemum, so it is also called chrysanthemum vegetable. In ancient China, Chrysanthemum chrysanthemum was a royal delicacy, so it was also called the emperor's dish. Chrysanthemum chrysanthemum has the refreshing air of wormwood and the sweet fragrance of chrysanthemum. According to Chinese ancient medicine books: Chrysanthemum chrysanthemum is sweet, pungent, flat, non-toxic, and has the effects of "relieving the heart, nourishing the spleen and stomach, eliminating phlegm, and improving the stomach and intestines". Ornamental cultivation in gardens all over China. Wild in Hebei, Shandong and other places. "

Ingredients

500g Chrysanthemum
Some Oil
Some Salt
Some Garlic

Garlic Chrysanthemum

1. Wash chrysanthemum chrysanthemum and set aside.

2. Cut 2-3 pieces in size.

3. Chop garlic into puree and set aside.

4. When the pot is heated, add the oil and sauté the garlic.

5. Add chrysanthemum chrysanthemum and stir fry.

6. Add salt after the Chrysanthemum Chrysanthemum has changed color.

7. Stir fry to taste.

Tips:
1. Chrysanthemum chrysanthemum has a lot of water, so it can be taken out after stir-frying.

2. Chop garlic into minced garlic, add a small amount of oil to the pot and sauté until fragrant.