Garlic Chrysanthemum

Name: Garlic Chrysanthemum
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 500g Chrysanthemum; Count Garlic cloves; A teaspoon salt; About 30g Salad oil

by guanghui1980

4.9 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

2

Nowadays Chrysanthemum chrysanthemum is very fresh and tender. Seasonal dishes are on the market and the price is cheap. Come and try it. Garlic Chrysanthemum chrysanthemum! The taste of Chrysanthemum chrysanthemum infused with garlic is even better! "

Ingredients

500g Chrysanthemum
Count Garlic Cloves
A teaspoon Salt
About 30g Salad Oil

Garlic Chrysanthemum

1. Wash fresh Chrysanthemum chrysanthemum.

2. Drain the washed chrysanthemum chrysanthemum.

3. Prepare garlic cloves.

4. Saute garlic cloves in a hot oil pan, add chrysanthemum chrysanthemum, and stir fry quickly.

5. When the chrysanthemum chrysanthemum is evenly heated and softened, add a small spoon of salt, fry until the chrysanthemum chrysanthemum has the soup, then serve.