Garlic Clam

Garlic Clam

by gary

4.7 (1)
Favorite

Difficulty

Normal

Time

15m

Serving

3

Garlic Clam

1. Rinse the clams with water;

Garlic Clam recipe

2. Put salt in the water and let the clams get out of the sand by themselves before letting them stand for half a day;

Garlic Clam recipe

3. Wash and chop garlic for later use;

Garlic Clam recipe

4. Shred ginger and set aside;

Garlic Clam recipe

5. Put oil in the pot and heat to 70% heat;

Garlic Clam recipe

6. Pour garlic and ginger into the pot and stir fry;

Garlic Clam recipe

7. Stir fry the scent of ginger and garlic;

Garlic Clam recipe

8. Pour in the clams and stir fry;

Garlic Clam recipe

9. Stir-fry all the clams;

Garlic Clam recipe

10. Add salt to taste;

Garlic Clam recipe

11. Stir-fry evenly before adding appropriate amount of soy sauce;

Garlic Clam recipe

12. Stir-fry evenly before adding the self-brewed rice wine;

Garlic Clam recipe

13. Stir fry a few more times and get out of the pan.

Garlic Clam recipe

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