Garlic Clam
by gary
Favorite
Difficulty
Normal
Time
15m
Serving
3
1. Rinse the clams with water;
2. Put salt in the water and let the clams get out of the sand by themselves before letting them stand for half a day;
3. Wash and chop garlic for later use;
4. Shred ginger and set aside;
5. Put oil in the pot and heat to 70% heat;
6. Pour garlic and ginger into the pot and stir fry;
7. Stir fry the scent of ginger and garlic;
8. Pour in the clams and stir fry;
9. Stir-fry all the clams;
10. Add salt to taste;
11. Stir-fry evenly before adding appropriate amount of soy sauce;
12. Stir-fry evenly before adding the self-brewed rice wine;
13. Stir fry a few more times and get out of the pan.
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