Garlic Clam Meat

Garlic Clam Meat

by Camisa

5.0 (1)
Favorite
3

Difficulty

Easy

Time

10m

Serving

2

The salty taste is refreshing. If it is troublesome to eat freely, blanch it and remove the clam meat and put it in the shell and top it with topping, which is simple and convenient. "

Ingredients

Garlic Clam Meat

1. Rinse well.

Garlic Clam Meat recipe

2. The pan under cold water is ready to boil.

Garlic Clam Meat recipe

3. Cook for a while after the pot is boiling, remove it.

Garlic Clam Meat recipe

4. Put the clams on the plate, and put the clams in one shell, and wait until the seasonings are fried and topped.

Garlic Clam Meat recipe

5. The garlic and green and red peppers were finely chopped. They liked it to be slightly spicy, so I added a rice pepper.

Garlic Clam Meat recipe

6. Add garlic and green and red peppers in a little oil and stir fry.

Garlic Clam Meat recipe

7. Add oyster sauce.

Garlic Clam Meat recipe

8. Pour in a tablespoon of fish sauce, stir fry, turn off the heat, and pour the clams on top.

Garlic Clam Meat recipe

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