1. Rinse well.
2. The pan under cold water is ready to boil.
3. Cook for a while after the pot is boiling, remove it.
4. Put the clams on the plate, and put the clams in one shell, and wait until the seasonings are fried and topped.
5. The garlic and green and red peppers were finely chopped. They liked it to be slightly spicy, so I added a rice pepper.
6. Add garlic and green and red peppers in a little oil and stir fry.
7. Add oyster sauce.
8. Pour in a tablespoon of fish sauce, stir fry, turn off the heat, and pour the clams on top.
