Garlic Cowpeas

Garlic Cowpeas

1. A handful of long cowpea, wash and set aside, boil a pot of boiling water, put the cowpea whole in after the water is boiled

2. Cook for 5 minutes (add a little bit of soda noodles when cooking, to keep the cowpea's tender green), remove the cowpea, over cool water, and control the moisture

3. At this time, cut off the head and tail of the cowpea, and then cut into small pieces

4. Chop garlic into minced garlic, add 1/2 tablespoon of white vinegar

5. Add 1 tablespoon of fresh soy sauce and 1 tablespoon of chili oil

6. Finally, add a little salt, a little sugar and monosodium glutamate, mix well and serve.