Garlic Crayfish
by Tianma Tianma
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. Pour more oil, add green onion and ginger until fragrant, and stir-fry the cleaned lobster.
2. Transfer to a boiling pot, add beer, do not use water, add salt to taste, and cook for a while.
3. Put oil in the wok, pour the garlic paste and stir fry.
4. Pour the sautéed garlic into the lobster and cook for a while.
5. Out of the pot!
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