Garlic Double Egg Platter
by Home and everything
Favorite
Difficulty
Normal
Time
5m
Serving
3
The nutritional value of Songhua eggs Compared with duck eggs, Songhua eggs contain more minerals, but have a slight decrease in fat and total calories. It can stimulate the digestive organs, increase appetite, promote the digestion and absorption of nutrients, neutralize stomach acid, cool and reduce blood pressure. It has the effects of moisturizing the lungs, nourishing yin and stopping bleeding, cooling the intestines, stopping diarrhea and lowering blood pressure. In addition, Songhuadan also protects blood vessels. At the same time, it has the function of improving IQ and protecting the brain.
Songhuadan is suitable for the crowd 1. It is the most suitable for those who are prosperous;
2. Children, spleen-yang deficiency, cold-damp diarrhea, cardiovascular disease, liver and kidney disease patients eat less food.
Precautions for Songhua Eggs Songhua Eggs should not be eaten with soft-shelled turtles, plums and brown sugar.
Usage and Dosage of Songhua Eggs Edible Songhua Eggs should be detoxified with ginger and vinegar; Songhua Eggs are best eaten after steaming and should not be stored in the refrigerator.
Songhuadan edible effect Songhuadan tastes pungent, astringent, sweet, salty, cold in nature, enters the stomach meridian; it has the effects of moisturizing the throat, removing heat, sobering up, removing large intestine fire, and curing diarrhea; if it is mixed with vinegar, it can clear away heat and reduce inflammation , Nourish the mind, nourish the body; used to treat periodontal disease, mouth sores, dry throat and thirst.
Songhuadan is suitable for the crowd 1. It is the most suitable for those who are prosperous;
2. Children, spleen-yang deficiency, cold-damp diarrhea, cardiovascular disease, liver and kidney disease patients eat less food.
Precautions for Songhua Eggs Songhua Eggs should not be eaten with soft-shelled turtles, plums and brown sugar.
Usage and Dosage of Songhua Eggs Edible Songhua Eggs should be detoxified with ginger and vinegar; Songhua Eggs are best eaten after steaming and should not be stored in the refrigerator.
Songhuadan edible effect Songhuadan tastes pungent, astringent, sweet, salty, cold in nature, enters the stomach meridian; it has the effects of moisturizing the throat, removing heat, sobering up, removing large intestine fire, and curing diarrhea; if it is mixed with vinegar, it can clear away heat and reduce inflammation , Nourish the mind, nourish the body; used to treat periodontal disease, mouth sores, dry throat and thirst.
