1. Prepare the ingredients used.
2. Separate the egg yolks, beat them in the rice, and mix until loose.
3. Heat up the pan, add oil, beat the egg whites and stir-fry until set.
4. Then change the garlic moss to the pot.
5. After sautéing, add the mixed egg yolk rice.
6. Add appropriate amount of carrots to garnish and stir-fry.
7. Add appropriate amount of fine salt and cooking wine, and fry until the rice is dry and fragrant.
8. In this way, a fried rice with garlic moss and egg is complete.
Tips:If the fried rice is round or slightly dry, it will be easy to fry loose when adding a little cooking wine during frying.
