Garlic Eggplant

Garlic Eggplant

1. The purchased eggplants are left in the air for 3 days, the moisture is removed until they become dry, and then washed, steamed in a steamer, and allowed to cool.

2. Mashed garlic

3. Coriander cut into sections

4. Take a piece of eggplant, split it from the middle, and spread a spoonful of garlic

5. Cook all the eggplants

6. Spread a layer of eggplant on the bottom of the bowl

7. Sprinkle a spoonful of salt, sprinkle a small amount of MSG

8. Spread a layer of coriander

9. Sprinkle a spoonful of salt, MSG

10. Spread the second layer of eggplant, sprinkle salt, MSG, and coriander

11. Spread the third layer of eggplant, sprinkle with salt and MSG

12. Slightly compact

13. Cover with plastic wrap and store in the refrigerator for 12 hours.

14. How much to take out

15. Put the rest back into the refrigerator to continue refrigerating.