Garlic Enoki Mushroom Pork Belly Roll

by gaopingzhao

4.9 (1)
Favorite
1

Difficulty

Hard

Time

2h

Serving

2

I haven't eaten the roasted pork belly for a long time. I usually make braised pork and steamed pork. I like both of these methods, and I do them often, and the taste is familiar. Today I changed the taste and made a "Enoki Mushroom Pork Belly Roll" with Garlic Barbecue Sauce from Kuk Yibai. Everyone is welcome to taste it~"

Garlic Enoki Mushroom Pork Belly Roll

1. 150 grams of enoki mushrooms.

2. Remove the roots after washing.

3. Cut the pork belly into thin slices.

4. Garlic barbecue sauce.

5. Pour the cooking wine and garlic barbecue sauce into the meat slices.

6. Grab it with your hands and marinate for 30 minutes.

7. Put enoki mushrooms on the pork belly.

8. Roll it up and seal it with a toothpick.

9. Roll up each one.

10. Put it in the baking tray.

11. Brush with garlic barbecue sauce.

12. Put it in the oven and bake at 210 degrees for 5 minutes.

13. Take out, brush a layer of garlic sauce, put it in the oven and bake for 6 minutes.

14. Take out the baking tray.

15. Turn it over and brush with a layer of sauce and bake for 7 minutes.

16. Take it out and let it dry for a while.

17. Just put the plate.

18. You can also put on other styles as you like.

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