Garlic Fragrant 【burning Eggplant】

Name: Garlic Fragrant 【burning Eggplant】
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 3 pieces Long eggplant; 5 cloves garlic; 2 stages shallot; 1 piece Thin-skinned green peppers; 1 tsp Soy sauce; 1/2 tablespoon Vinegar; 3 tablespoons water; 1 tablespoon Sugar; 1/2 tsp salt; 1/4 teaspoon MSG; 1/2 tsp sesame oil; 2 tablespoons starch

by Full of simplicity

5.0 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

The most annoying thing in vegetables is eggplant. Although it is nutritious, the raw taste of eggplant is hard to get rid of no matter how it is burned, but the three fresh ground foods do not. I recently saw this dish in Wenyi’s recipes. I tried it several times and it tasted very good. It’s not easy to fail when it comes to food. For children who love eggplant, prepare the ingredients and go to the kitchen.”

Garlic Fragrant 【burning Eggplant】

1. Pour the sauce ingredients together and stir well for later use

Garlic Fragrant 【burning Eggplant】 recipe

2. Cut eggplant into hob pieces, cut green pepper into diamond-shaped pieces, mince green onion and garlic, and divide minced garlic into two portions

3. Put oil in the pot (add more) and bubbling slightly, then put the eggplant over the oil until golden and remove it (if you can't judge the oil temperature, throw an eggplant block in and try to strain the oil when it comes out, otherwise the oil)

4. Start the pan again, leave a little oil, chopped green onion and minced garlic, saute in the pan and add the oiled eggplant and stir fry for half a minute (it is almost cooked after the oil is over)