1. main ingreadient.
2. Remove the bones of the chicken drumsticks for use.
3. Chop garlic and set aside.
4. Put boneless chicken thighs in a basin, add cooking wine, light soy sauce, oyster sauce, and pepper. A moderate amount of salt.
5. Add garlic chili sauce and minced garlic.
6. Grab it with your hands and marinate for more than four hours.
7. Dip the marinated chicken chops in dry flour.
8. Put it in a frying pan and fry on low heat.
9. Deep fry until golden on both sides and ready to cook.
10. Garlic fried chicken steak.
Tips:When marinating, put less or no salt, because several kinds of sauces are salty.
