Garlic Fried Pork Chop
by Blue southern hemisphere
Favorite
Difficulty
Normal
Time
1h
Serving
2
1. Pour a little olive oil into the pan and fry three pork chops (boneless) over medium heat.
2. Fry until browned on both sides.
3. Continue to use the oil pan to add the other four pieces (with bones).
4. After frying until both sides are browned, add the three original pieces and fry together for a while and then put them on the plate separately.
5. Pour a little olive oil into the pan, add a tablespoon of garlic and fry for a while.
6. Pour in the already adjusted sauce and bring it to a boil.
7. Add chopped parsley and stir well, then turn off the heat, then pour the juice onto the pork chops that have been served on the plate.
Tips:In addition, broccoli is cooked in a microwave oven to avoid it.
