Garlic Fried Rice (one of The Fried Rice Series) [traditional Fried Rice] Freshly Tasted

Garlic Fried Rice (one of The Fried Rice Series) [traditional Fried Rice] Freshly Tasted

1. White rice (rice) cooked in a casserole.

2. Garlic> Cut into minced garlic.

3. Parsley powder (Bazili powder).

4. Set aside the wok, heat the wok over medium or small heat.

5. Pour olive oil into the pot and heat the oil. (Edible oil is acceptable.)

6. Add the chopped garlic.

7. Fry the garlic over a low heat to get the aroma of garlic.

8. Pour in white rice and turn to medium heat.

9. Use a spatula to cut the rice evenly while flattening it repeatedly.

10. Cut evenly while flattening, stir and stir until the rice, garlic, olive oil (or edible oil) are flavorful.

11. Stir evenly to taste, then sprinkle with salt and black pepper.

12. Finally, stir evenly to taste, and then turn off the heat.

13. In a serving bowl.

14. Sprinkle evenly with parsley powder (Parsley powder).

15. Finished picture.

Tips:

Afterwords:

1: Parsley powder (Parsley powder) dried products, generally available in supermarkets.

2: The amount of ingredients, please add or subtract by yourself.

3: Related recipes "casserole rice" of "casserole rice" (one of the casserole rice series) [traditional rice] freshly tasted" log, recipe,

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4: "Garlic Fried Rice" of "Garlic Fried Rice" (one of the fried rice series) [Traditional Fried Rice] Freshly tasted" log,

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