Garlic Lettuce
by Peanut mom de small kitchen
Favorite
Difficulty
Normal
Time
15m
Serving
2
Let the greens taste and taste~
1. Wash the lettuce and cut into sections
2. Cut the garlic into garlic granules, add a small amount of oil in the pot, add 2/3 of the garlic granules and fry on low heat until slightly yellow and fragrant.
3. After adding the lettuce and sautéing until softened, add a small amount of light soy sauce and the remaining 1/3 of the garlic.
4. Stir evenly to get out of the pot.
Tips:Light soy sauce has saltiness and tastes just right~
