Garlic Lettuce
1.
Wash the lettuce and cut it into sections.
2.
Chop the garlic and set aside.
3.
Heat the oil in the pan and add half of the garlic and saute until fragrant.
4.
Add the lettuce and stir fry, and add the other half of the garlic when it is ripe.
5.
Finally add a little salt, and the chicken essence is out of the pot.