1. Wash the vegetables in advance, soak them for ten minutes and take them out. Cut garlic into minced garlic.
2. The pan is very hot, pour corn oil and garlic.
3. Pour the lettuce with drained water over high heat and stir fry continuously.
4. Pour the starch paste prepared in advance into the lettuce and add a little salt.
5. Out of the pot, into the dish.
6. It is delicious and light.
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