1. Wash the lettuce broken into pieces.
2. First add a little oil and stir fry the lettuce.
3. Stirring.
4. Stir-fry the lettuce and turn off the water after the water is completely drained. Grate the soup and put it on a plate for later use.
5. After removing the water, put it on the plate.
6. Minced garlic.
7. Heat a pan with cold oil over low heat.
8. Don't add oyster sauce to the oil too hot.
9. Heat the bubbling oyster sauce to burst the aroma and turn off the heat.
10. Pour the minced garlic into the pot, and boil the minced garlic with oil to get the fragrance.
11. Pour the fried oyster sauce, minced garlic, and hot oil on the prepared lettuce.
Tips:If you want to make less oil, lettuce can be blanched and then splashed.
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