Garlic Lettuce
1.
Wash the lettuce, drain the water, and cut into 8 cm sections.
2.
Pat the garlic into minced garlic.
3.
Put an appropriate amount of oil in the pot, wait until the oil is hot, add the minced garlic and saute.
4.
Add rapeseed lettuce to the pot.
5.
Add appropriate amount of salt, stir-fry evenly, and serve.