Garlic Luncheon Meat Rolls

by Xiaochun's Kitchen

4.7 (1)

Favorite

8

Difficulty

Easy

Time

30m

Serving

3

If you eat too much sweet bread, you will get tired. Try it with a salty taste. The luncheon meat with cheese and garlic flavor is delicious and pizza-like. Come in the morning and it is definitely a source of energy.

Ingredients

Garlic Luncheon Meat Rolls

1. Put all the ingredients except butter into the bread machine

2. Start the kneading function and knead to the extended stage, add butter and continue to knead

3. Knead to fully expanded stage

4. Perform the first proofing

5. Minced luncheon meat and minced cheese mixed together

6. Take out the proofed noodles and knead them to exhaust, divide them into small equal parts

7. Roll into a bar

8. Spread luncheon meat with shredded cheese

9. Roll into roll

10. Flatten the rolled bread rolls

11. Put it in the baking tray and put it in a warm and humid place for the second proofing

12. The fermented rolls are placed in the preheated 180 degree oven for about 25 minutes, and the surface can be colored.

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