1. Put all the ingredients except butter into the bread machine
2. Start the kneading function and knead to the extended stage, add butter and continue to knead
3. Knead to fully expanded stage
4. Perform the first proofing
5. Minced luncheon meat and minced cheese mixed together
6. Take out the proofed noodles and knead them to exhaust, divide them into small equal parts
7. Roll into a bar
8. Spread luncheon meat with shredded cheese
9. Roll into roll
10. Flatten the rolled bread rolls
11. Put it in the baking tray and put it in a warm and humid place for the second proofing
12. The fermented rolls are placed in the preheated 180 degree oven for about 25 minutes, and the surface can be colored.
