#春食野菜香# Garlic Ma Lantou

Name: #春食野菜香# Garlic Ma Lantou
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 250g Malantou; 1/2 a piece garlic; 1 tsp salt; 1/2 tsp Soy sauce; 1 tsp Sugar; 60ml Vegetable oil

by Seven nine stars

4.6 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

Take the children to experience the fun of our childhood, dig wild vegetables in the fields, and the children will have a lot of fun! Now, unlike our time, there is no concrete floor, and there are fields and crops everywhere. In spring, when you look around, it is purple-red, that is Ziyunying! Especially beautiful! Nowadays, there are very few Malan heads. After digging for a long time, it is just that, but the villain still swayed his childhood happily in nature! Worth it! "

Ingredients

250g Malantou
1/2 a piece Garlic

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1 tsp Salt

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1/2 tsp Soy Sauce

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1 tsp Sugar

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60ml Vegetable Oil

#春食野菜香# Garlic Ma Lantou

1. The children are digging Malan head seriously...

2. Prepare the ingredients: Malan and garlic.

3. Wash the Malan hair and blanch it in a pot of boiling water for 50 seconds.

4. Then take it out and let it go in cold water.

5. Squeeze the dried Malan head water and chop it into fine pieces.

6. Put the malan head into the container and add salt.

7. Add appropriate amount of sugar to increase freshness.

8. Pour in a little light soy sauce and mix well.

9. Peel the garlic and smash it. Don't chop it directly, smash it first and then chop it into finer pieces, which will make your mouth more fragrant and dry!

10. Cut into minced garlic.

11. Add appropriate amount of vegetable oil to the wok, heat up and turn off the heat.

12. While the oil is warm, add the minced garlic and sauté until fragrant.

13. Then pour the garlic oil into the malan head while it is hot, and mix well.

Tips:
Do not blanch the Malan head for too long. After it is blanched, let it be blanched with cold water, so that the taste will be more crisp and tender.
Friends who love garlic can add the amount of garlic by themselves.