Stir-fried Macaroni with Fermented Bean Curd

Name: Stir-fried Macaroni with Fermented Bean Curd
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 300g Macaroni dish; 5g Dried chili; 10g garlic; 15g Corn oil; 5g sesame oil; 4 pieces Fermented bean curd; 2g Sugar; 5g liqueur; 2g beef noodles

by Fire plated red leaves

5.0 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

My family can’t have a meal without green vegetables, because there is a lot of vitamin C, and when spring comes, the macaroni that my son likes will be on the market. It’s expensive, 6 yuan a catty, but I still often buy it and eat it, and it’s crispy. Tender, one person can kill a large plate