Garlic Miao Pork Liver
by Chef Song Song
Favorite
Difficulty
Normal
Time
10m
Serving
2
1. Prepare ingredients
2. Thinly sliced pork liver, add pepper, a pinch of salt, cornstarch, and two teaspoons of cooking wine
3. Grab and marinate evenly for five minutes
4. Cut garlic sprouts into sections, cut peppers into sections, and shred ginger
5. Pour an appropriate amount of bottom oil into the oil pan and cook until 70% hot. Spread the pork liver and stir fry until the color changes. Remove
6. Leave a little base oil in the pot and stir fragrant with pepper and ginger
7. Stir fry the chili section until fragrant
8. Pour in the liver and stir fry evenly
9. Add garlic sprouts and stir-fry evenly, add 1/3 teaspoon salt and chicken powder to taste
10. Stir evenly over high heat
11. Finished product
12. Finished product
