Garlic Miao Pork Liver

Name: Garlic Miao Pork Liver
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 300g Pork liver; 200g Green garlic sprouts; 1/3 teaspoon salt; 1/3 teaspoon Chicken noodles; 2 teaspoons Cooking Wine; Some ginger; Some pepper; A handful Chili segment; Some Corn flour

by Chef Song Song

4.7 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

Ingredients

300g Pork Liver
200g Green Garlic Sprouts
1/3 teaspoon Salt

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1/3 teaspoon Chicken Noodles
2 teaspoons Cooking Wine

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Some Ginger

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Some Pepper

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A handful Chili Segment
Some Corn Flour

Garlic Miao Pork Liver

1. Prepare ingredients

2. Thinly sliced pork liver, add pepper, a pinch of salt, cornstarch, and two teaspoons of cooking wine

3. Grab and marinate evenly for five minutes

4. Cut garlic sprouts into sections, cut peppers into sections, and shred ginger

5. Pour an appropriate amount of bottom oil into the oil pan and cook until 70% hot. Spread the pork liver and stir fry until the color changes. Remove