Garlic Mixed with Chrysanthemum Leaves

Garlic Mixed with Chrysanthemum Leaves

by Not being a fairy for many years

4.9 (1)
Favorite
8

Difficulty

Easy

Time

10m

Serving

2

The apple cider vinegar made by yourself is sweeter. If you use other vinegar, add a little sugar to taste when mixing the vegetables. "

Ingredients

Garlic Mixed with Chrysanthemum Leaves

1. Wash chrysanthemum chrysanthemum.

Garlic Mixed with Chrysanthemum Leaves recipe

2. Pick off the leaves and change the knife.

Garlic Mixed with Chrysanthemum Leaves recipe

3. Plate.

Garlic Mixed with Chrysanthemum Leaves recipe

4. Sesame salt for noon.

Garlic Mixed with Chrysanthemum Leaves recipe

5. Sprinkle on the leaves.

Garlic Mixed with Chrysanthemum Leaves recipe

6. Cut 2 garlic cloves, put in a garlic mortar, and add salt.

Garlic Mixed with Chrysanthemum Leaves recipe

7. Add chicken essence.

Garlic Mixed with Chrysanthemum Leaves recipe

8. Mashed into mud.

Garlic Mixed with Chrysanthemum Leaves recipe

9. Take apple cider vinegar.

Garlic Mixed with Chrysanthemum Leaves recipe

10. Put the apple cider vinegar in and mix well.

Garlic Mixed with Chrysanthemum Leaves recipe

11. Put the mashed garlic in the vegetables.

Garlic Mixed with Chrysanthemum Leaves recipe

12. Cut red pepper into circles.

Garlic Mixed with Chrysanthemum Leaves recipe

13. Sprinkle garlic paste on top and mix well when eating.

Garlic Mixed with Chrysanthemum Leaves recipe

14. Finished product.

Garlic Mixed with Chrysanthemum Leaves recipe

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