1. Wash chrysanthemum chrysanthemum.
2. Pick off the leaves and change the knife.
3. Plate.
4. Sesame salt for noon.
5. Sprinkle on the leaves.
6. Cut 2 garlic cloves, put in a garlic mortar, and add salt.
7. Add chicken essence.
8. Mashed into mud.
9. Take apple cider vinegar.
10. Put the apple cider vinegar in and mix well.
11. Put the mashed garlic in the vegetables.
12. Cut red pepper into circles.
13. Sprinkle garlic paste on top and mix well when eating.
14. Finished product.
