Name: Garlic Moss Escargot Meat
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g Snail meat; 180g garlic; 10g ginger; 3 pcs Red Qinjiao; 10g Cooking Wine; 1/2 a spoon Doubanjiang; 1 tablespoon Soy sauce; 1/2 a spoon Oyster sauce; 1/2 a spoon Sugar; 1/2 a spoon Chicken Essence; 3 spoons (for making pot) Rapeseed oil

Garlic Moss Escargot Meat

by Tianma Starry Sky m

4.9 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

The snail meat is rich and delicate, with delicious taste. It is known as the "Pearl in the Plate". It is rich in vitamins and proteins, and amino acids and trace elements necessary for the human body. It is a typical natural animal health product with high protein, low fat and high calcium. . Field snails have therapeutic effects on red eyes, jaundice, beriberi, hemorrhoids and other diseases, and also have significant effects on the treatment of edema and body odor. Field snails are rich in vitamin A, which can be used to treat a variety of eye diseases, prevent night palpitations and vision loss.
Because the snails live in muddy water for a long time, there are many bacteria and parasites attached to it. If it is not cleaned, it is easy to eat by mistake. It must be cleaned and cooked before eating. "

Garlic Moss Escargot Meat

1. Wash the snails in the water with a brush, then put them in a pot and cook them.

2. Use buds to pick out the meat from the shell, and then put the snail meat in salt water and repeatedly wash it out and drain it.

3. Cut the garlic moss, dice the pepper, cut the ginger into froth, cut the snail meat into small pieces with a knife, and prepare all the ingredients.

4. Heat up the oil, add the ginger foam and Qinjiao to make it fragrant.

5. Pour in the snail meat, then a little wine, bean paste, light soy sauce, add some salt and sugar, and stir fry while adding.

6. Pour in the cut garlic moss, add some oyster sauce and stir fry over high heat. Put some chicken essence and stir evenly before serving. Then turn off the heat and serve.