Garlic Moss Shredded Pork
by Strawberry eater
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Cut the washed garlic moss into one-inch-long pieces.
2. Dress up the shredded pork with salt, soy flour, and ginger and set aside.
3. Cut ginger rice, cut green onion into flowers, mince Pixian watercress.
4. Stir-fry Pixian watercress, ginger, and green onions in a hot pan with cold oil.
5. Stir fry with shredded pork.
6. When the shredded pork is cooked, add garlic moss and fry until broken.
7. Serve as a dish.
