Garlic Noodle Dish

Name: Garlic Noodle Dish
Total time: 5 min
Yield: 3
Cuisine: Chinese
Ingredients: 200g Noodle dishes; 1 head garlic; 1g salt; 15g Cooking oil; 5g sesame oil; 2 pcs Dried chili; 20g Vinegar

by Wanshanhong

4.9 (1)

Favorite

Difficulty

Easy

Time

5m

Serving

3

Noodle dishes are the more common wild vegetables here. Generally, they can be harvested in mid-March. It is a kind of wild vegetables that has a better taste and taste. Because it is more delicious than shepherd's purse, it is more difficult to dig than shepherd's purse, because wild noodle dishes are much less than shepherd's purse. The noodle dish, as the name suggests, is the best partner with noodles. Because I have posted a recipe for noodles made with it before, I changed it to eat today. After blanching the water, it is served cold, the garlic is poured with hot oil, the aroma is fully stimulated, the taste is good, and the nutrition is more preserved.

Ingredients

200g Noodle Dishes
1 head Garlic
1g Salt
15g Cooking Oil
5g Sesame Oil
2 pcs Dried Chili
20g Vinegar

Garlic Noodle Dish

1. The noodle dish looks like this

2. Pick and wash

3. Put a little salt in boiling water, blanch for about 15 seconds

4. Take it out and put it in cold boiling water to keep it crispy and tender

5. Mash garlic with salt

6. Put cooking oil in the pot, chop dried chili and stir fry until fragrant

7. Remove the noodles and squeeze out the excess water, put them on the plate, put the garlic paste on top, and then pour it with hot chili oil. The garlic paste will be more fragrant if poured in hot oil