#春食野菜香#garlic Noodle Dish
1.
The noodle dish looks like this
2.
Pick and wash
3.
Put a little salt in boiling water, blanch for about 15 seconds
4.
Take it out and put it in cold boiling water to keep it crispy and tender
5.
Mash garlic with salt
6.
Put cooking oil in the pot, chop dried chili and stir fry until fragrant
7.
Remove the noodles and squeeze out the excess water, put them on the plate, put the garlic on top, and then top with hot chili oil
8.
Add vinegar and sesame oil
9.
The garlic will be more fragrant if poured in hot oil
10.
Just mix evenly when eating.
Tips:
Let it cool down in a pot of boiled water beforehand, so that the noodle dishes can be blanched.