Garlic Noodles

Name: Garlic Noodles
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 cakes Corrugated surface; Some Minced meat; Some garlic; Some Soy sauce; Some chopped green onion

by Zuo Xuanya

4.8 (1)

Favorite

5

Difficulty

Easy

Time

10m

Serving

2

Ingredients

Garlic Noodles

1. Prepare minced meat, garlic, shallots and noodles.

2. Cook the noodles.

3. Fry the garlic and minced meat together in oil until fragrant.

4. Pour the fried meat and minced garlic with a little oil on the noodles, sprinkle the chopped green onion, and add some soy sauce by the way. (I use Weishida to enhance the taste.)

5. This one is added with bean drum. This is my personal preference. You can also add sauce without adding bean drum (sweet and sour sauce can be used.)