Garlic Oil Kelp Shreds

Name: Garlic Oil Kelp Shreds
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 500g Dried kelp shreds; 20g oil; 1 head garlic; 10g Oyster sauce; Some salt

by Gluttonous

4.7 (1)

Favorite

Difficulty

Normal

Time

2h

Serving

2

"Garlic oil kelp shreds" is a cold side dish with a strong garlic fragrance. After the garlic is fried, the spicy flavor of garlic is removed and the garlic fragrance is added. Especially after adding oyster sauce, it has a seafood flavor. So this The garlic oil prepared by the method has many uses. It can be mixed with many ingredients to make dishes."

Ingredients

500g Dried Kelp Shreds
20g Oil
1 head Garlic
10g Oyster Sauce
Some Salt

Garlic Oil Kelp Shreds

1. Ingredients: dried kelp silk

2. Soak and wash the kelp shreds.

3. Cut the long wire into sections.

4. Boil water in a pot, add shredded kelp and cook for 2 minutes.

5. Remove and drain the water and season with salt.

6. Dice the garlic.

7. Heat oil, add garlic granules and fry on low heat. Just turn the garlic granules slightly yellow.

8. Put the garlic cubes in a bowl, let cool, and season with oyster sauce.

9. After mixing evenly, it can be used for mixing dishes.

10. Add garlic oil to the shredded seaweed.

11. The dosage can be flexibly controlled according to your own taste.

12. Stir it evenly and serve.

13. Serve on a plate and serve.

Tips:
1. After soaking the kelp thread, be sure to wash away the impurities.
2. The cooking time of kelp shreds is for reference only, so as to adapt to your own taste.
3. To fry garlic granules, use low heat, not paste the bottom.