Refreshing and Fragrant Cold Seaweed Shreds
1.
Cut the onion into four pieces and soak in cold water for about 15 minutes. The purpose is to prevent it from scorching eyes when it is cut! !
2.
Cut half a carrot into thin strips, about the same thickness as kelp.
3.
Three cloves of garlic, finely chopped.
4.
Thinly slice the onion and set aside
5.
Cook the seaweed shreds soaked in advance with boiling water for about 5-8 minutes. Put it out and put it in a clean basin, add the sliced carrot, onion, minced garlic, sugar, salt, and chicken essence. The vinegar must be poured on top of the sugar. It can melt sugar and improve freshness.
6.
Boil hot oil in a pot, add a little peppercorns, and burn the peppercorns until it turns black. It's ready to use.
7.
The last step is also the most critical moment, the pepper oil must be poured on the garlic powder, this dish will have the flavor you want! Mix well afterwards. If you like spicy food, put some chili oil in it. You can also add a few fried peanuts~~~~
Tips:
This dish is actually very simple. All the seasonings are prepared, and it can be deep-fried with Sichuan peppercorns. It is really better than the outside restaurants. The most important thing is clean. \nThe color matching is also very beautiful, and I have an appetite when I look at it. \n Eat the best delicious dishes in summer!
