Carrots Fried Seaweed Shreds

by Flower fish

4.9 (1)
Favorite
3

Difficulty

Normal

Time

2h

Serving

2

Carrots Fried Seaweed Shreds

1. Ingredients: carrots (washed, peeled and shredded into shreds), dried kelp shreds (soaked and washed), minced garlic.

2. Pour the oil in the saucepan to heat up, add the minced garlic to the saucepan.

3. Next, add kelp shreds and carrot shreds, and add an appropriate amount of water.

4. Stir fry.

5. Then, add an appropriate amount of salt.

6. Add the right amount of soy sauce.

7. Stir-fry well and serve.

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