Carrots Fried Seaweed Shreds
by Flower fish
Favorite
Difficulty
Normal
Time
2h
Serving
2
1. Ingredients: carrots (washed, peeled and shredded into shreds), dried kelp shreds (soaked and washed), minced garlic.
2. Pour the oil in the saucepan to heat up, add the minced garlic to the saucepan.
3. Next, add kelp shreds and carrot shreds, and add an appropriate amount of water.
4. Stir fry.
5. Then, add an appropriate amount of salt.
6. Add the right amount of soy sauce.
7. Stir-fry well and serve.
