1. Processing materials: meat slices or shreds; shredded ginger; if you use dried kelp, soak the kelp in warm water for 2-3 hours in advance, and cut into small pieces convenient for chewing after soaking; mince garlic and cut green onions into pieces
2. Stir-fry: Heat oil in a pot, low heat, add ginger and stir fry until fragrant, add pork slices
3. Stir-fry: After the meat is half-cooked, add dried chili pepper, stir fry and pour it into a soup pot filled with water
4. Cook: Pour in the meat slices
5. Boil: Pour shredded kelp and cook for about 25 minutes on medium-low heat (the kelp is boiled soft and tasteful)
6. Fishing: There may be some bubbly when the water in the soup pot is boiled. After removing it, continue to cover the pot and cook for 10 minutes
7. Tim: add appropriate amount of salt when it is almost cooked, cover the pot and cook for a while
8. Tim: Finally, pour in the minced garlic, open the lid and cook for five minutes
9. Sprinkle: drop a few drops of oil, sprinkle chopped green onion to start the pot
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