Kelp Salad

Name: Kelp Salad
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 50g Dried kelp shreds; 1 Chives; 4 cloves garlic; 2 tablespoons Chopped pepper; 10 capsules pepper; Some Cooking oil; 1 tablespoon Soy sauce; 1 tablespoon Vinegar; Some sesame oil; a little Chicken Essence; Some salt

by The sound of crossing the sea 83

4.7 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

Cold seaweed shreds is a very popular appetizer. It is appetizing, nutritious and low-fat, and the method is simple and fast. It is a good news for patients with lazy cancer. And Du Niang reminds: Kelp is very suitable for pregnant women. Compared with green leafy vegetables, in addition to rich vitamin C, its crude protein, sugar, calcium, and iron content are several times or even ten times higher.

Kelp Salad

1. I use dried seaweed shreds, soak the seaweed shreds in water in advance.

2. Boil an appropriate amount of water in the pot, put the soaked kelp shreds into the simmer for a while, pick up and rinse with cold water and drain the water.

3. Chop the green onion and garlic for later use, and prepare to chop the pepper.

4.

5. Pour the fried seasoning directly on the shredded seaweed, add soy sauce, vinegar, sesame oil, chicken essence and salt, mix well and serve.

Tips:
Make a delicious dish, be an interesting person, chew your life with good taste, and make your life lively. If you are also a person who likes to use food, travel, and photography to interpret a happy life, you can follow my WeChat public account "Slow Life Micro Sharing", and slowly discover all the details of a happy life together!