Garlic Oil Lettuce
by Melara's Food Diary
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Wash the lettuce and tear it into sections by hand.
2. Put a little salt in the water to boil the vegetables.
3. Remove and drain and put in a dish for later use.
4. Saute the garlic with less oil, add oyster sauce, light soy sauce, and spicy sauce to mix well.
5. The sauce is drizzled on the vegetables, it's very simple.
Buy on JD
Buy on Amazon