Garlic Okra Bread Slices

Name: Garlic Okra Bread Slices
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 4 slices bread; 3 cloves garlic; 3 pieces Okra; 10g butter; 1/2 teaspoon salt

by Wan Fengling

5.0 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

Because of the addition of okra, this slice of bread is no longer just a combination of garlic and butter, but also contains a nutrient element. It is very satisfying to take a bite. It can be used as a regular breakfast staple, because the method is very simple~~

Ingredients

4 slices Bread
3 cloves Garlic
3 pieces Okra
10g Butter
1/2 teaspoon Salt

Garlic Okra Bread Slices

1. Prepare the ingredients. Slice the bread, wash the okra, remove the base and cut into pieces, remove the garlic, and melt the butter

2. Put the okra, garlic and salt into the cooking machine and stir, then pour into the melted butter and mix well

3. Take bread slices and spread garlic and okra mixture

4. Preheat the oven and heat up and down at 190 degrees for about 10 minutes until the surface is crispy

Tips:
1. If you use salted butter, you don't need to add salt.
2. Okra can also be replaced with chives.
3. The picture uses homemade country bread slices, you can also use toast or baguette instead.