Garlic Open Back Shrimp

Name: Garlic Open Back Shrimp
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 10 Fresh shrimp; 50g garlic; Some Millet pepper; Some shallot; 2 tablespoons xo sauce; Some Steamed Fish Soy Sauce; A handful Rice noodles

by sister sky

4.8 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

2

Ingredients

10 Fresh Shrimp
50g Garlic
Some Millet Pepper
Some Shallot
2 tablespoons Xo Sauce
Some Steamed Fish Soy Sauce
A handful Rice Noodles

Garlic Open Back Shrimp

1. Choose larger fresh shrimps, try to choose the same size as possible, wash them, and trim off the prawns.

2. Pick out the shrimp threads one by one and cut them in the direction of the shrimp threads with scissors.

3. The fans are soaked in warm water (about five minutes).

4. Spread the soaked vermicelli on the bottom of the plate, and arrange the prepared shrimps regularly.

5. Prepare the seasoning (two spoons of XO sauce, one spoon of soy sauce, a little abalone juice, and a little fresh chicken juice, stir well).

6. Put a little oil in the pan, first saute the garlic paste, pour in the adjusted sauce, stir evenly and start the pan immediately.

7. The garlic must not be fried.

8. Then evenly distribute the garlic to each shrimp.

9. Steam for five minutes on the pot (5 minutes after the pot is aired).

10. Sprinkle some chopped green onion and millet pepper to garnish the pot, then pour a little steamed fish oil, and finally heat the oil and pour it over.