Garlic Open Back Shrimp

Garlic Open Back Shrimp

by Shaer Feifei❉

5.0 (1)
Favorite

Difficulty

Easy

Time

20m

Serving

2

This dish is our baby’s favorite, every time I eat it to the end 😁😂 I like to eat the fans inside, absorb all the essence, very delicious and delicious! "

Ingredients

Garlic Open Back Shrimp

1. Soak the vermicelli in advance until soft, cut it short with scissors, put it in a plate,

Garlic Open Back Shrimp recipe

2. Use scissors to cut off the whiskers and legs of the shrimp

Garlic Open Back Shrimp recipe

3. Use a toothpick to pick out the shrimp thread

Garlic Open Back Shrimp recipe

4. Take one, cut it in the middle, and chop it lightly to prevent it from steaming.

Garlic Open Back Shrimp recipe

5. Do everything and place them evenly on the fans

Garlic Open Back Shrimp recipe

6. Pour a circle of steamed fish soy sauce

Garlic Open Back Shrimp recipe

7. Minced garlic and red pepper, cut into small pieces,

Garlic Open Back Shrimp recipe

8. Pour an appropriate amount of oil into the pot, add two-thirds of the garlic and red pepper, and fry until the garlic is a little yellow

Garlic Open Back Shrimp recipe

9. After adding the remaining garlic, stir fry evenly and turn off the heat.

Garlic Open Back Shrimp recipe

10. Drizzle on top of shrimp

Garlic Open Back Shrimp recipe

11. Pour an appropriate amount of water into the pot and boil, steam on high heat for 5 minutes, and serve

Garlic Open Back Shrimp recipe

12. Sprinkle with chopped green onion and eat it 😍 too fragrant😁

Garlic Open Back Shrimp recipe

Tips:

1. Fans soak in advance!
2. If you don't like soaking chili, you can leave it alone, the taste is the same!

Comments

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