Garlic Open Back Shrimp

by Shaer Feifei❉

5.0 (1)
Favorite

Difficulty

Easy

Time

20m

Serving

2

This dish is our baby’s favorite, every time I eat it to the end 😁😂 I like to eat the fans inside, absorb all the essence, very delicious and delicious! "

Garlic Open Back Shrimp

1. Soak the vermicelli in advance until soft, cut it short with scissors, put it in a plate,

2. Use scissors to cut off the whiskers and legs of the shrimp

3. Use a toothpick to pick out the shrimp thread

4. Take one, cut it in the middle, and chop it lightly to prevent it from steaming.

5. Do everything and place them evenly on the fans

6. Pour a circle of steamed fish soy sauce

7. Minced garlic and red pepper, cut into small pieces,

8. Pour an appropriate amount of oil into the pot, add two-thirds of the garlic and red pepper, and fry until the garlic is a little yellow

9. After adding the remaining garlic, stir fry evenly and turn off the heat.

10. Drizzle on top of shrimp

11. Pour an appropriate amount of water into the pot and boil, steam on high heat for 5 minutes, and serve

12. Sprinkle with chopped green onion and eat it 😍 too fragrant😁

Tips:

1. Fans soak in advance!
2. If you don't like soaking chili, you can leave it alone, the taste is the same!

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