Garlic Peanuts
1.
25 grams of garlic, sliced, 2 bay leaves, 5 aniseed, 1 small piece of cinnamon, 20 peppers
2.
Add 350 grams of peanuts to the prepared garlic slices and spices, about 10 grams of salt, and a suitable amount of water, stir and soak for more than 8 hours
3.
Drain the water after soaking, and dry the skin water. Find a larger flat plate and spread the peanuts on the plate
4.
Microwave high heat for 4 minutes, then turn to medium-high heat for 6 minutes. In the meantime, turn the peanuts every 2 minutes to heat the peanuts evenly.
5.
Take out and let cool and ready to eat
Tips:
1: The amount of garlic can be added according to your preference, 25 grams of garlic is slightly garlicky.
2: Turn the peanuts in the microwave oven every 2 minutes, and be careful not to bake them.
3: The peanuts will be soaked for a long time and taste more delicious.