1. Peanuts soaked and washed
2. Each peanut has a small mouth for easy tasting.
3. Prepare the seasoning and pat the garlic to loosen
4. Add cinnamon, star anise, bay leaves, pepper, chili, natural and patted garlic, add salt
5. Peanut-free water
6. Bring to a boil and cook for another 20 minutes
7. Ready to eat, or soak for a day before eating, it will be more delicious.
8. It can also be dried in the oven or in a wok. It is a small peanut snack.
