Name: Garlic Pork Knuckles
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 700g Trotters; Some carrot; Some ginger; Some star anise; Some White vinegar; Some Cucumber; Some green pepper; Some shallot; Some Cold soy sauce; Some Refined salt

Garlic Pork Knuckles

by The kitchen of emblica honey

5.0 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

Garlic pork knuckles, add some green pepper, carrot diced, and white vinegar, which is not so greasy. I also served some cucumber sticks on the plate, hehe, meat and vegetables, is it beautiful?
Pig trotters, also called pig's hand and pig's feet, are rich in collagen, have lower fat content than fatty meat, and contain no cholesterol. In recent years, studies on the causes of aging in the elderly have found that the lack of collagen in the human body is a cause of human aging. An important factor of It can prevent and treat skin dryness and wrinkles, enhance skin elasticity and toughness, and has special significance for delaying aging and promoting the growth and development of children. For this reason, people call trotters "beauty food" and "a delicacy similar to a bear's paw."

700 grams of trotters

Ingredients: garlic, green pepper, carrot, cucumber, ginger, green onion, star anise, cold soy sauce, white vinegar, refined salt, each appropriate amount"

Garlic Pork Knuckles

1. Wash the prepared trotters and chop into pieces.

2. Add ginger and green onions to a boil.

3. Add pig's feet to a boil and blanch.

4. After blanching, take a wash and use a clip to remove the pig hair.

5. Dispose of it cleanly and add the inner pot of the pressure cooker.

6. Add ginger, spring onions, star anise, and water.

7. Press the menu button to select the taste, I chose the chicken duck button.

8. Prepare mashed garlic, green peppers and carrots.

9. Cut the cucumber into strips and put it on the plate.

10. Add 1 teaspoon of white vinegar to the bowl, add cold soy sauce, garlic, green peppers, and carrots.

11. The stewed trotters are placed on the plate.

12. Top with the mixed sauce.

Tips:
1. Carrots and green peppers can be replaced with red peppers or coriander.

2. The flavor of the seasoning can be adjusted according to personal preference.