Garlic Pork Ribs

Garlic Pork Ribs

1. Soak the pork ribs in water for a while;

2. Wash the ribs and chop them into pieces;

3. Wash the ginger and pat loosely, and wash the pepper to remove the floating dust;

4. Pour an appropriate amount of water into the pot, add the ribs, ginger and pepper, and bring to a boil;

5. Prepare other seasonings: garlic and millet, rinse well, and prepare tempeh;

6. Remove the ribs and wash them with clean water; mince garlic and millet; then chopped green onion, 1 green onion is enough;

7. Mix the ribs with vegetable oil, partly minced garlic, partly tempeh, and partly spicy rice;

8. Put the ribs in a steaming bowl, and pour the seasoning at the bottom of the bowl on the ribs;

9. Sprinkle the remaining minced garlic, spicy millet, and tempeh;

10. Put the ribs in a steamer, bring to a boil on high heat, turn to medium heat and steam for 30 minutes;

11. The steaming time of the ribs is determined by the size and quantity of the ribs; [Sarlic Pork Ribs] After being steamed, serve it out and serve.

Tips:

1. Soak the pork ribs with water to avoid too salty and hard taste;
2. Pork ribs have a salty taste, so you don't need to add salt, and you don't need too much tempeh, let alone chopped;
3. According to the size of the ribs, the amount will increase or decrease the time for steaming the ribs as appropriate;