Garlic Pork Ribs

Name: Garlic Pork Ribs
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 800g rack of pork ribs; 4 cloves garlic; 2 tablets lemon; Some vanilla; 2 tablespoons Apple cider vinegar; 3 tablespoons seafood sauce; 2 tablespoons honey; Some salt

by lq80848084

5.0 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

2

Ingredients

800g Rack Of Pork Ribs
4 cloves Garlic
2 tablets Lemon
Some Vanilla
2 tablespoons Apple Cider Vinegar
3 tablespoons Seafood Sauce
2 tablespoons Honey
Some Salt

Garlic Pork Ribs

1. Cut off the white film on the reverse side of the pork ribs: gently insert a knife to separate the film from the meat, then pull the part of the white film that has been lifted by hand, and tear off the rest of the whole piece.

2. Pour honey, add two slices of lemon, massage the ribs for 1 minute

3. Slice garlic cloves, mix apple cider vinegar and hoisin sauce, and evenly spread on both sides of ribs. Seal with plastic wrap and refrigerate for at least 3 hours

4. One hour before the meal, take out the marinated ribs, place them on a baking tray, cover with tin foil, and bake at 180 degrees for 40 minutes; after 40 minutes, remove the upper tin foil and continue baking for 20 minutes. Turn it over halfway and poke the chopsticks. There is no blood flow out and the best burnt color is when the surface is baked. The firepower in the next 20 minutes can be increased to 200 degrees, depending on the degree of coloration of the meat.

5. Finished product

6. Sprinkle salt after it's done, and sprinkle some fresh vanilla to garnish.

Tips:
The key to the toughness of the meat after roasting is the first step, to remove the film! The taste can be prepared on your own, and you like spicy garlic chili sauce or Korean barbecue sauce.