Garlic Potato Leaves
by Smile
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. For sweet potato leaves, choose the young leaves at the top and clean them.
2. Clean and drain.
3. Put oil in the pot, add garlic and stir until fragrant.
4. Change to high heat and put in the washed sweet potato leaves.
5. Stir-fry the sweet potato leaves until they turn dark green and season with salt.
6. Add chicken essence and stir fry evenly, turn off the heat.
7. Finished product.
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