1. Wash the cabbage cores and set aside.
2. Heat the oil in the wok, add the shallots and garlic, stir fry, and add the vegetable cores.
3. Add oyster sauce to freshen up.
4. Just add salt to taste.
5. Please taste the homemade dishes.
6. Finished picture.
7. Finished picture.
Tips:Stir-fry on high fire, lock in nutrition! Wish you be happy!
