1. Clean the rapeseed core and set aside.
2. Boil in boiling water and add a little oil.
3. After blanching, it quickly cools down.
4. Change the knife after removing the water.
5. Add minced garlic and dried red pepper.
6. Heat oil in the wok and pour into it, add salt and mix well.
7. Seasonal and delicious, not to be missed.
8. Finished picture.
Tips:When blanching green vegetables, add a little oil, the color is very beautiful!
