Steamed Pork
by Nine Color Deer
Favorite
Difficulty
Easy
Time
1h
Serving
3
Steamed pork with rice flour is a hard dish. I don’t usually do much, and my dad will only do it during Chinese New Year, so I think it’s very delicious!
Occasionally, there is something for sale on the market, but I am very disappointed when I buy it back excitedly.
I haven't tried it, because the impression is too complicated to do it. Reluctantly, these few greedy worms made trouble, so I had to call my dad to teach me how to do it. When I listened carefully, I realized that it was not what I imagined. This is the first time I did it. It's not bad. My kids like this dish very much. They ate half an extra steamed bun, haha.
A few tips to share with you:
This method can be said to be a simple family version. It eliminates the commonly used ingredients such as soybean paste and fermented bean curd. It only uses pepper, five-spice powder, and June fresh oil to taste. The original flavor is more delicious.
The rice noodles must be fried by themselves, raw oil, soy sauce, etc. can adjust the humidity, because the rice noodles will absorb water and expand during the steaming process, because it is not too dry, it is better to maintain a certain temperature, and pure water can be added appropriately. adjust. It needs to be steamed and steamed to taste soft.
Occasionally, there is something for sale on the market, but I am very disappointed when I buy it back excitedly.
I haven't tried it, because the impression is too complicated to do it. Reluctantly, these few greedy worms made trouble, so I had to call my dad to teach me how to do it. When I listened carefully, I realized that it was not what I imagined. This is the first time I did it. It's not bad. My kids like this dish very much. They ate half an extra steamed bun, haha.
A few tips to share with you:
This method can be said to be a simple family version. It eliminates the commonly used ingredients such as soybean paste and fermented bean curd. It only uses pepper, five-spice powder, and June fresh oil to taste. The original flavor is more delicious.
The rice noodles must be fried by themselves, raw oil, soy sauce, etc. can adjust the humidity, because the rice noodles will absorb water and expand during the steaming process, because it is not too dry, it is better to maintain a certain temperature, and pure water can be added appropriately. adjust. It needs to be steamed and steamed to taste soft.
