Mushroom Pumpkin Scissors Noodles
1.
Add a little water to the cooked pumpkin to make a paste.
2.
A moderate amount of flour.
3.
Let the mashed pumpkin paste cool and pour it on the flour. (Cold squash is ready to be mixed directly)
4.
Make it into a pumpkin dough that is neither soft nor hard, and cover it with plastic wrap and wake up for a while.
5.
During the sowing process, remove the rapeseed from the water for later use.
6.
Shiitake mushrooms, diced potatoes, sliced green peppers, good rapeseed.
7.
Heat an appropriate amount of oil in a pot, and fry the ginger garlic, sesame pepper, and dried red pepper until fragrant.
8.
Add the diced potatoes and mushrooms and stir-fry twice.
9.
A bowl of water, appropriate amount of oyster sauce, light soy sauce, salt, and Pixian bean paste.
10.
Add the green peppers and turn off the heat.
11.
Bring a proper amount of water to a boil in the pot, turn to a low heat, hold the dough in your left hand, and scissors in your right hand, and cut out the right amount of orphan dough along the edges.
12.
Cut and cooked.
13.
Take out cold water several times.
14.
Put the rape in the bowl.
15.
Serve with brine.
16.
Finished product.
17.
Finished product.
Tips:
Two fires, good noodles, one fire-fried marinade, one fire to boil water, good marinade, good noodles πA variety of halogens can be used.
Halogen is the amount for one person.
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